Grossi Laüe signifies the finest vineyards in Alsace dialect and represents an equivalent to the German Grosses Gewächs or the Burgundian Grand Cru.
Quick View :
Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex aftertaste will make it the ideal partner to white meat and dishes with mushrooms.
The wine :
Brochure introducing the Grossi Laüe range
Video: Geology and terroirs of Riquewihr
The vintage :
The winter of 2010 was particularly harsh, with more than 30 days below zero, and temperatures dropped as far as -17°C. Budburst on 8 April was early, but flowering which began on 10 June took almost 3 weeks to finish due to cool temperatures. July was exceptionally hot and sunny, before cold, damp and rainy weather set in throughout August and into September. Ideal weather conditions returned on 11 September, with not a drop of rain for 6 weeks. Our harvest began on 27 September and ended on 26 October. Maturity reached record levels, the highest for 50 years, with good acidity, similar to 1996. Crop size was 30% below average, and even lower for Gewurztraminer.
Superb wines with magnificent balance, purity and fruit. 2010 is a great classic vintage, with good ageing potential.
In the vineyard :
From a selection of the 3 finest plots of the Hugel estate in the chalky Pflostig
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The following spring, the wine was lightly filtered just before bottling, and the bottles were then aged extensively in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
Alcohol level (% vol.) : 15.30°
pH : 3.50
Age of vines : 30
Yields : 40 hl/ha
Residual Sugar (g/l) : 9.70
Acidity (g/l) : 6.43
Pinot gris : 100%