Our Wines

Tasting notes by Serge Dubs, World's Best Sommelier 1989 :

This wine's colour is both dense and profound with straw yellow highlights and hints of pistachio green; the legs are smooth, sophisticated, supple and tight with their own very pleasing shimmer.
The nose is harmonious, smooth, openly expressive and pleasantly aromatic with deep hints of fruit: pear, baked apple, Mirabelle, apricot, acacia blossom, wild-flower honey, liquorice and hints of peppermint, vanilla and nutmeg. All of this is both appealing and flattering.
On the palate this is a fine example of durability, harmony and flavour.
It is both generous and juicy without being too heavy thanks to the elegant freshness of its full rounded and nicely aromatic final note.
This is a wine that is very easy to approach thanks to its well-stated and clear nature and its wonderful equilibrium and harmony.
Can be consumed immediately or laid down for 5 to 10 years.
Best served during a meal at 8°C, ideal with fish, white meat or pan-fried or oven-baked foie gras.
With any flavoursome or rich dish. With meat: veal, pork, pheasant, partridge, game pie with foie gras.
With black truffle, especially if it has been laid down for 5 to 12 years.
Fish dishes with strong flavours and spices such as turmeric, saffron, pink peppercorn, red mullet, lobster, king prawns, freshwater shrimp.